Homemade Orecchiette | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This simple, 2-ingredient pasta recipe for fresh orecchiette comes together quickly and serves as the base for endless sauce and toppings combinations
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Bench scraper
- Chef's knife
- Measuring cup
- Plastic wrap
Ingredients
- 1 1/4 cups all-purpose flour, plus more as needed
- 1 1/4 cups semolina flour, plus more as needed and for dusting
- Kosher salt, for cooking
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