Healthy and delicious vegan banana fritters (not deep fried)
These easy to make banana fritters are ideal for breakfast or an evening snack. Make sure to serve them piping hot, off the pan.
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Cooking tools:
- Fork
- Mixing bowl
- Pan
- Spoon
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Overripe bananas 2
- Wheatflour / Jowar flour/ Rice flour 2 – 3 tbsp
- Sugar/ jaggery 1 tbsp [you may add more or skip this]
- Cardamom powder, a pinch
- Nutmeg powder, a pinch
- Oil/ Ghee for greasing the pan
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