King prawn alfredo

Name: King prawn alfredo
Total time: 30 min
Ingredients: 1 cal cooking spray*; 1 small celeriac, peeled and diced; 1 medium onion, diced; 3 garlic cloves, crushed; 1 vegetable stock cube, crumbled; 100g plain quark; 60g extra-mature Cheddar, grated; Grated zest and juice of 1 small lemon; Small pack fresh parsley, chopped; 250g dried linguine; 480g peeled raw king prawns, thawed if frozen; 250g green beans, trimmed and cut into 3cm pieces; 1 medium red pepper, deseeded and diced; 250g cherry tomatoes, halved; 60g Parmesan, finely grated; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

Succulent king prawns and tender linguine pasta in a rich cheesy sauce with cherry tomatoes, green beans and red pepper

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

1 cal cooking spray*
1 small celeriac, peeled and diced
1 medium onion, diced
3 garlic cloves, crushed
1 vegetable stock cube, crumbled
100g plain quark
60g extra-mature Cheddar, grated
Grated zest and juice of 1 small lemon
Small pack fresh parsley, chopped
250g dried linguine
480g peeled raw king prawns, thawed if frozen
250g green beans, trimmed and cut into 3cm pieces
1 medium red pepper, deseeded and diced
250g cherry tomatoes, halved
60g Parmesan, finely grated
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.