Linguine with Prawns and Fresh Herbs | Recipe Cart
A light pasta meal with fresh king prawns!
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
- Citrus press
- Pepper mill
Ingredients
- 20 king prawns deveined peeled
- 400 g linguine pasta
- 100 cm light olive oil
- 3 garlic clove finely chopped
- 250 g cherry tomato halved
- 1 pinch parsley
- 12 basil
- 2 tbs chives chopped
- 1 tbs lemon juice *to serve
- 1 pinch salt and pepper *to serve
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