Grand Marnier mousse - 9Kitchen
Peel oranges, removing all white pith; cut oranges into segments; reserve two segments for decoration, roug...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 oranges
- 3 tablespoons Grand Marnier
- 2 tablespoons sugar
- 2 eggs
- 1 teaspoon grated orange rind
- 1½ teaspoons gelatine
- 2 tablespoons orange juice
- 160ml (2/3 cup) cream
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