Mediterranean Chickpea Trellis | DishGen Recipe

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ cup red onion, finely chopped
• ¾ cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste