Honey Mustard Brussels Sprouts | Colman's Mustard
Tangy honey mustard and caramelization transform Brussels sprouts into a delicious side dish. Perfect for adding zest to any meal.
Ingredients
- 3 pounds Brussels sprouts, trimmed and halved through the stem
- 1/4 cup olive oil
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 tbsp. apple cider vinegar
- 2 tbsp. honey
- 2 tbsp. Colman’s Prepared Mustard
- 2 tsp. tamari or soy sauce
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