Honey Mustard Pecan Brussels Sprouts | National Honey Board

Honey Mustard Pecan Brussels Sprouts | National Honey Board

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Ingredients

  • 3 cups - Brussels sprouts, halved
  • 2 1/2 T - olive oil
  • 1/4 tsp. - sea salt
  • 3 T - Dijon mustard
  • 1/4 cup - honey
  • 1 T - apple cider vinegar
  • 1/2 cup - pecan halves

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