Strawberry Shortcakes | Green Market Natural Foods

Ingredients

• 30 oz strawberries, hulled and quartered (6 cup), divided
• 6 Tbsp (2 oz) Sucanat, divided
• 2 cups (10 oz) all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 8 Tbsp unsalted butter cut into 1/2-inch pieces and chilled
• 2 Tbsp melted unsalted butter
• 1/2 cup sour cream
• 1/4 cup whole milk
• 1 large egg
• 2 cups Maple Whipped Cream