Mexican Chicken Bowls with Rice, Beans, and Queso Fresco | Poultry Recipes

Mexican Chicken Bowls with Rice, Beans, and Queso Fresco | Poultry Recipes

www.weber.com

Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling.

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Ingredients

  • canned chipotle chiles in adobo sauce, minced
  • extra-virgin olive oil
  • fresh lime juice
  • pure ground ancho chile
  • minced garlic
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  • boneless, skinless chicken breast halves, each about 170 grams
  • 270 grams long-grain white rice
  • 720 milliliters low-sodium chicken broth
  • 8 grams finely chopped fresh cilantro leaves
  • ripe Hass avocados, cut into 12-millimeter dice
  • medium tomatoes, cut into 12-millimeter dice
  • 60 grams finely chopped red onion, rinsed in a sieve under cold water
  • can (430 grams) pinto beans, rinsed
  • 110 grams crumbled queso fresco
  • limes, cut into wedges
  • bag (340 grams) tortilla chips

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