White Bean Chilli with Smoky Spices Recipe | Abel & Cole

Ingredients

• 75g brown basmati rice
• 1 onion
• 1 green pepper
• 2 vine tomatoes
• 1 celery stick
• 2 garlic cloves
• 1 yellow chilli
• A handful of coriander
• 1 tsp ground cumin
• 1½ tsp smoked paprika
• 1 tsp dried oregano
• 1 vegetable stock cube
• 400g tin of butter beans
• 400g tin of cannellini beans
• Sea salt
• ½ tbsp olive oil
• Freshly ground pepper
• 250ml boiling water