Tomato, burrata & broad bean salad recipe | Good Food
Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring spoon
- Oven
- Baking sheet
- Serving platter
- Spoon
Ingredients
- 500g tomatoes (I used a mix of sizes and colours)
- 150g broad beans podded
- handful basil
- handful chives
- handful flat leaf parsley
- 1 tbsp tarragon
- 1 tbsp lovage
- 1 tbsp mint leaves
- 3 tbsp olive oil
- 2 tsp Dijon mustard
- pinch of fennel seeds
- 1 lemon zested
- 1 tbsp red wine vinegar
- 2 x 100g burrata or 2 x 125g balls mozzarella
- 50g hazelnuts toasted and roughly chopped
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