Tomato salad with ricotta, broad beans & salsa verde - Good Food Middle East

Name: Tomato salad with ricotta, broad beans & salsa verde - Good Food Middle East
Ingredients: 650g heirloom tomatoes of different shapes and sizes, sliced and cut in different ways; ½ red onion, finely sliced; 100g podded broad beans; 50g ricotta; 1 pack flat-leaf parsley, leaves picked; 3 tarragon sprigs, leaves picked; 1 pack basil, leaves only; 1 pack chervil, leaves only; 1 clove garlic, finely chopped; 1 tsp Dijon mustard; 2 tbsp small capers, drained; 150ml extra virgin olive oil; 1-2 tsp good quality sherry vinegar

www.bbcgoodfoodme.com

Explore a flavorful Tomato salad with ricotta, broad beans & salsa verde—perfect for summer dining. Enjoy fresh flavors from Good Food Middle East.

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Ingredients

650g heirloom tomatoes of different shapes and sizes, sliced and cut in different ways
½ red onion, finely sliced
100g podded broad beans
50g ricotta
1 pack flat-leaf parsley, leaves picked
3 tarragon sprigs, leaves picked
1 pack basil, leaves only
1 pack chervil, leaves only
1 clove garlic, finely chopped
1 tsp Dijon mustard
2 tbsp small capers, drained
150ml extra virgin olive oil
1-2 tsp good quality sherry vinegar