Stir-Fried Spiced Cabbage (La-Pai-Ts'ai) Recipe
This is an easy stir-fried vegetable dish that can be prepared ahead. My DH and I love its flavor and the cayenne pepper gives it a nice "kick&qu
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Colander
Ingredients
- 1 lb bok choy or 1 lb green cabbage
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon flavorless vegetable oil or 1 tablespoon peanut oil
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