Stir-fry Cabbage | Recipes | Lee Kum Kee Home USA
A 6-minute dish! Crunchy cabbage stir-fried with dry chili and a flavorful sauce blend elevates your taste buds with a symphony of umami and spiciness in every delightful bite.
Keywords
- Lee Kum Kee
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Ingredients
- 1 cabbage (around 1.5 lbs.)
- 2 Tbsp. dry red pepper
- 1 Tbsp. sliced garlic
- vegetable oil, a drizzle
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 1 ½ Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- ½ tsp. Lee Kum Kee White Pepper Powder
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Stir-Fried Crab | Recipes | Lee Kum Kee Home Canada
ca.lkk.com