Tostada de Hamachi - Mission Foodservice

Ingredients

• 1 each Mission 6" Pressed Mazina™ Tortilla
• 1/2 Avocado, chunks
• 2 oz. Hamachi Filet, sliced
• 5 each Grapefruit, segments
• 5 slices Serrano Pepper, sliced, charred
• As needed Yuzu Vinaigrette, sub recipe
• 1/3 cup Yuzu, juice
• 1/2 cup Extra Virgin Olive Oil
• 2 Tbsp. Honey
• 1 each Lime Zest, and juice
• 1 tsp. Sesame Oil
• 2 tsp. Ginger, minced
• 1 tsp. Garlic, minced
• As needed Kosher Salt
• As needed Black Pepper
• As needed Flaky Salt
• As needed Micro Greens