Chile-Seasoned Shrimp Tostada
Ingredients - 12 each 6" Yellow Corn Tortilla (06942) - 2 oz. Red Chile, minced - 1/2 oz. Lime Juice, fresh - Olive Oil, as needed - 2 lbs.
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Cooking tools:
- Grill
- Deep fryer
- Food processor
- Kitchen scale
- Mixing bowl
- Refrigerator
- Paper towel
Ingredients
- 12 each 6" Yellow Corn Tortilla
- 2 oz. Red Chile, minced
- 1/2 oz. Lime Juice, fresh
- Olive Oil, as needed
- 2 lbs. Shrimp, 21/25, peeled and deveined
- Chile Salt, as needed
- 24 oz. Refried Black Beans, warmed
- 12 oz. Lettuce, shredded
- 6 oz. Pickled Radish, prepared
- Spicy Avocado Sauce
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