Easy Baba Ghanoush Recipe
Make smooth and creamy baba ghanoush with roasted eggplant, tahini, lemon and garlic. Serve with pomegranate and fresh vegetables for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 large seedless eggplant / aubergines
- 3 tablespoons tahini paste
- ½ – 1 lemon
- 1/2 clove garlic - just a touch
- Sea salt
- pepper
- Olive oil to drizzle
- 1 pomegranate
- Vegetable crudities to serve (carrots, cucumber, zucchini, radish etc)
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