Easy Baba Ganoush
Easy & Healthy Baba Ganoush Dip | Perfect for appetizers or sandwiches, made with roasted eggplant, lemon, and tahini. Nurtures the soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 1 Medium Eggplant roasted (I roasted mine whole in the oven at 350 for one hour)
- 3 Tablespoons Lemon juice (One medium lemon will yield appox. 3 Tbsp))
- 1 Tablespoon Olive oil
- 1 Garlic clove minched
- 2 Tablespoons Tahini
- 1/2 Teaspoon Ground coriander
- Himalayan salt (or pink salt) and fresh black pepper (Season to taste)
- 3-4 Tablespoons Chopped fresh Cilantro (coriander) (Optional)
- 1 Teaspoon Zatar for garnish (Optional)
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