The Canadian Poutine Burger
Skin-on fries piled on top of a juicy patty, topped with brown gravy and cheese curds. Served with malt vinegar on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tntburgers.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Stove
- Toaster
- Deep fryer
- Saucepan
- Whisk
- Ladle
- Spatula
- Tongs
- Slotted spoon
- Plate
- Cutting board
- Chef's knife
- Baking sheet
- Paper towel
Ingredients
- 1 1 burger patty of your choice
- 1 white burger bun, toasted
- 6 ounces (about 2 cups) skin-on fries, preferably house-made
- 3-4 ounces brown gravy, made with half chicken stock and half beef stock
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