Nutty avocado and mango salad with soy and lime dressing - delicious. magazine

Ingredients

• 1 garlic clove, finely chopped
• Thumb-size piece fresh ginger, finely chopped or grated
• ½ red chilli, seeds removed and finely chopped (see tips)
• 3 tbsp soy sauce
• ½-1 tbsp unrefined sugar to taste
• Juice 2 limes
• 2 tbsp extra-virgin olive oil
• 80g chopped hazelnuts, toasted and cooled
• 2 medium just-ripe avocados, cut into quarters
• 1 small iceberg lettuce, shredded
• 1 mango, sliced into thin strips
• 3 spring onions, sliced
• Handful fresh coriander leaves, whole or roughly chopped
• 2-3 bushy sprigs fresh mint, leaves picked and sliced
• 1 small cucumber, sliced lengthways into ribbons with a Y-shaped peeler