Mango and avocado salad with toasted pine nuts -

Ingredients

• 1 large ripe mango, peeled, seed removed and diced
• 1 large ripe avocado, peeled, seed removed and diced
• 1/4 cup (35g) pine nuts
• 2 cups (60g) baby spinach, shredded
• 1 cup (230g) pumpkin, diced
• 1 small sweet potato (150g), diced
• 1 Spanish onion, diced
• 1/2 cup (35g) fresh coriander leaves, roughly chopped
• 1 tbs (16g) sweet chilli sauce
• 1 lime, juiced (30g)
• 5 tbs (75g) extra virgin olive oil