Green Beans with Orange Zest, Toasted Coriander, and Crème Fraiche – St. Supéry Estate Vineyards & W
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Ingredients
- 1 lb. green beans
- Salt
- Pepper
- 1 Tbsp. butter
- 1 tsp. orange zest
- ¼ tsp. ground coriander
- ½ C crème fraiche
- 1 Tbsp. minced parsley
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