Mixed Greens with Lemon Champagne Vinaigrette Recipe: How to Make It
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. —Ray Uyeda, Mountain View, California
Ingredients
- 2 tablespoons champagne vinegar
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 shallot, finely chopped
- 1/2 cup olive oil
- 4 cups torn leaf lettuce
- 4 cups fresh spinach
- 2 cups fresh arugula
- 3/4 cup chopped walnuts, toasted
- 1/2 cup pomegranate seeds
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