Mediterranean Chicken With Kale And Olives - Simply SIBO

Mediterranean Chicken With Kale And Olives - Simply SIBO

simplysibodiet.com

Crispy chicken breast with capers, wilted kale, olives, and a squeeze of lemon—topped with pine nuts for a crunchy finish. Perfectly seasoned and quick to prepare!

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Ingredients

  • 0.5 pound Boneless Skinless Chicken Breast ( cut into thin strips )
  • Sea Salt (to taste)
  • 1 tablespoon Virgin Coconut Oil
  • 1 tablespoon Capers
  • 1 bunch Kale (destemmed,and roughly chopped )
  • 0.5 Lemon Juice
  • 0.25 cup Kalamata Olives (chopped and pitted )
  • 2 tablespoon Toasted Pine Nuts (optional)
  • Extra Virgin Olive Oil (to taste)

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