Mediterranean Chicken With Kale And Olives - Simply SIBO
Crispy chicken breast with capers, wilted kale, olives, and a squeeze of lemon—topped with pine nuts for a crunchy finish. Perfectly seasoned and quick to prepare!
Ingredients
- 0.5 pound Boneless Skinless Chicken Breast ( cut into thin strips )
- Sea Salt (to taste)
- 1 tablespoon Virgin Coconut Oil
- 1 tablespoon Capers
- 1 bunch Kale (destemmed,and roughly chopped )
- 0.5 Lemon Juice
- 0.25 cup Kalamata Olives (chopped and pitted )
- 2 tablespoon Toasted Pine Nuts (optional)
- Extra Virgin Olive Oil (to taste)
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