Roast Capsicum with Feta and Olives – Naomi Crisante
Roast capsicums, feta, and olives create a flavorful Greek-inspired appetizer. Perfect for grilled pita or as a tasty side. Download the recipe now!
Ingredients
- 4 red capsicums (bullhorn variety, if available)
- 200g feta cheese
- 1/4 cup black Kalamata olives
- extra virgin olive oil, for drizzling
- dried Greek oregano, for sprinkling
- freshly ground black pepper
- fresh oregano or continental parsley leaves, for garnish
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