Roasted Asparagus with Feta Recipe - Greek.Food.com

Ingredients

• 1 3/4-2 lbs fresh crisp asparagus
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon lemon, zest of
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• kosher salt (to taste)
• fresh ground black pepper (to taste)
• 1 -2 tablespoon chopped fresh Italian parsley
• 3 -4 ounces crumbled feta cheese
• 1 lemon (juice of, no seeds)