White Bass Recipes
White bass is a versatile freshwater fish prized for its mild flavor and flaky texture. Whether you’re a seasoned angler or simply love cooking with fresh fish, white bass offers endless...
Ingredients
- White bass fillets (4 pieces, skin on preferred for extra crispiness)
- 1 cup all-purpose flour or cornmeal (for a crunchy crust)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
- 3 tablespoons butter or oil for frying
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
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