Spaghetti with Meyer Lemon Cream Sauce
www.confessionsofachocoholic.com
The pasta sauce is rich - made with cream and a little butter - but the creaminess is tempered by the bright fruity flavor of Meyer lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Grater
- Pot
- Colander
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup fresh Meyer lemon juice (or juice from 2 lemons)
- 8 oz whole wheat spaghetti (or use your favorite long pasta)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Meyer lemon zest
- pinch of red pepper flakes
- salt
- pepper
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