Apple Glazed Ham and Vegetables – Old Town Olive

Apple Glazed Ham and Vegetables – Old Town Olive

oldtownolive.com

What is it about the taste of apples with pork that is so wonderful? Next time you want to roast a smoked ham, ham shank, or butt roast, try glazing it with a mixture of Basil Infused Olive Oil, Aged...

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Ingredients

  • ¼ cup Apple Balsamic Vinegar
  • ¼ cup Basil Olive Oil
  • 1 tablespoon Dijon mustard
  • 1 bone-in skinless smoked ham, shank or butt end portion (7 lb.)
  • 2 lb parsnips, trimmed, peeled and cut into ½ -inch-wide spears
  • 1 ½ lb baby carrots
  • 2 tablespoons Basil Olive Oil

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