Balsamic Pork with Apples
Pork and apple is a well-known and traditional flavour pairing. We love pork and apple recipes and we reckon this Balsamic Pork with Apples recipe will soon become a well-known classic in your house...
Ingredients
- 4 pork loin steaks or 4 pork medallions, fat removed
- 15g unsalted butter
- 1 teaspoon vegetable oil
- 2 small red onions, peeled and cut into 8 wedges
- 2 red eating apples, cored and each cut into thin wedges
- 100ml balsamic vinegar
- 2 teaspoons runny honey
- 2 teaspoons freshly chopped thyme leaves or dried thyme
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