Vegetable Carbonara- IGA Tasmania
A healthy alternative to an Italian classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at igatas.com.au.
Ingredients
- 3 tbsp extra virgin olive oil
- 1 cup sliced swiss brown mushrooms
- 4 garlic cloves, grated
- 2 zucchini/yellow squash, thinly sliced
- 1 bunch asparagus, halved and chopped
- 1/2 cup fresh or frozen peas
- 1/2 cup Campbell’s Vegetable Stock
- 2 egg yolks
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated parmesan
- 250g Vetta Pasta (of your choice)
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