Healthier veggie carbonara - Good Food Middle East
Discover a healthier twist on classic veggie carbonara—perfect for a nutritious meal that's still packed with flavor.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Spoon
Ingredients
- 4 medium courgettes (use a mix of yellow and green if you can get them)
- 300g spaghetti
- 3 large egg yolks
- 160g vegetarian parmesan-style cheese
- 1 tbsp olive oil
- small bunch fresh lemon thyme or thyme, leaves picked
- 200g chestnut mushrooms, roughly chopped
- 4 garlic cloves
- small bunch flat-leaf parsley, chopped (optional)
- ½ lemon, zested and juiced
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