Kale Caesar with Tofu Croutons Recipe - Food Revolution Network

Name: Kale Caesar with Tofu Croutons Recipe - Food Revolution Network
Ingredients: ½ cup raw cashews (soaked in room temp water for 4 hours or hot water for 30 minutes); ½ cup water; 1 tbsp tahini; 1 tbsp lemon juice (freshly squeezed); 1 tsp dijon mustard; 1 small garlic clove; ½ tbsp worcestershire sauce (vegan); 2 tbsp Vegan Walnut Parmesan (link in directions); 2 tsp capers; salt (optional); ground black pepper (optional); 6 cups organic kale (chopped); ½ cup organic tomatoes (chopped); ½ cup red onion (thinly sliced); ½ batch of Tofu Croutons (link in directions)

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Enjoy this Kale Caesar with Tofu Croutons recipe for a tasty, plant-based spin on a traditional caesar salad.

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Ingredients

½ cup raw cashews (soaked in room temp water for 4 hours or hot water for 30 minutes)
½ cup water
1 tbsp tahini
1 tbsp lemon juice (freshly squeezed)
1 tsp dijon mustard
1 small garlic clove
½ tbsp worcestershire sauce (vegan)
2 tbsp Vegan Walnut Parmesan (link in directions)
2 tsp capers
salt (optional)
ground black pepper (optional)
6 cups organic kale (chopped)
½ cup organic tomatoes (chopped)
½ cup red onion (thinly sliced)
½ batch of Tofu Croutons (link in directions)