Kale, Shiitake and Pear Salad with Tofu-Cashew Croutons | Savory

Ingredients

• 2 pears
• 1 tbsp lemon juice
• 1 cup roasted unsalted cashews
• 1 (14 oz) pkg firm tofu
• 2 tbsp low - sodium soy sauce
• 2 tbsp whole wheat flour
• 1 yellow or orange bell pepper
• 1 red bell pepper
• 8 oz shiitake mushrooms
• 1/2 cup vegetable oil, divided
• 1/2 (5 oz) pkg baby kale
• 6 tbsp Taste of Inspirations® Sesame Ginger Dressing