Peachy Blueberry Buckle Recipe | George Foreman
If you really love deserts but you may not be the strongest baker, try this simple combination in the Foreman contact roaster. Simple yet so easy to make, you’ll definitely make it again.
Ingredients
- 1 tart apple, cored and diced
- 1 tsp. baking powder
- ½ cup fresh blueberries
- ¼ cup brown sugar
- 1 Tbsp. butter, softened
- 5 Tbsp. butter, softened, divided
- ¼ tsp. ground cinnamon
- 3 eggs
- 1 cup flour
- 1 pkg. (16 oz.) frozen peaches, thawed
- 2 Tbsp. turbano sugar (sugar in the raw)
- ½ tsp. salt
- ¾ cup sugar
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