Thai Glass Noodle Salad - California Raisins

Ingredients

• 1 / 2 Cup fresh lime juice
• 2 Tablespoons Thai fish sauce (nuoc mam)
• 2 Tablespoons brown sugar
• 1 / 2 Tablespoon Thai chile paste with soy bean and garlic
• 1 / 2 Teaspoon Thai red curry paste
• 3 Ounces bean thread noodles
• 3 Cups mesclun greens or chopped romaine
• 12 Ounces cooked, boneless chicken breast or thigh meat, finely chopped
• 6 Ounces cooked prawns (31/40), peeled and deveined, tail on
• 6 Tablespoons California natural raisins, plumped
• 6 Tablespoons California golden raisins, plumped
• 1 / 4 Cup mint leaves, coarsely chopped
• 1 / 4 Cup cilantro leaves, coarsely chopped
• 1 small hot red chile, very thinly sliced (optional)
• 1 / 3 Cup thinly sliced English cucumber
• 1 medium green onion, thinly sliced on the bias
• 2 Teaspoons chopped toasted peanuts; for garnish
• Cilantro and mint sprigs; for garnish