Whole wheat flour Pizza with sieved tomatoes | Petti Recipes
Here you can find the recipe for an Italian pizza, but integral and with a unique flavor. Enter the Petti's website now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Ingredients
- 200 g flour ground to stone
- 100 g organic whole spelled flour
- 2 g of dehydrated beer yeast
- half a teaspoon of barley malt powder
- 150 ml lukewarm water
- 20 ml of skimmed milk
- 18 ml of Riviera Ligure DOP extra virgin olive oil
- 10 g of fine salt
- 1 glass of extra fine sieved tomatoes Il delicato Petti
- 5 Piccadilly tomatoes
- buffalo mozzarella from Campania DOP
- capers
- anchovies in oil
- oregano
- Riviera Ligure extra virgin olive oil DOP
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