Albacore Tuna and Artichoke Balsamic Salad
A delicious, healthy dish perfect for lunch or a light dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 150 g Raincoast Trading Albacore Tuna (1 can, drained)
- 2 tsp balsamic vinegar
- 2 Tbsp mayonnaise
- 1 tsp lemon juice
- 1 can (142g /14oz) artichokes (drained)
- 2 medium green onions (sliced)
- 2 Tbsp pitted black olives (sliced)
- 3 leaves fresh basil (chopped)
- 3 fresh or sun-dried tomatoes (sliced)
- Salt
- pepper
- One head butter lettuce or romaine lettuce
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