Spicy Tuna Tostadas with lime
Quick and easy meal featuring a fresh and light tuna salad with a vibrant salsa and toasted tortilla base.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spatula
Ingredients
- 4 4 x 6" fresh corn tortillas
- olive oil (for brushing the tortillas)
- 1 Can Raincoast Trading Albacore Tuna
- 2 limes (zest and juice divided)
- 1 jalapeño (seeds removed and finely chopped)
- 1/2 clove garlic (minced)
- 1/4 purple cabbage (shredded)
- 1/4 pineapple (chopped)
- 1 red bell pepper (chopped)
- 1 avocado (pit and skin removed, chopped)
- 1/4 cup chopped fresh cilantro
- sea salt to season
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