Lemon Bars - Recipe #20924
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Cooking tools:
- Pastry cutter
- Fine-mesh sieve
- Cooling rack
- Baking pan
- Microplane
- Whisk
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups all purpose flour
- 3/4 cup Icing sugar (confectioner’s sugar)
- 1 cup butter or
- hard margarine, softened, cut up
- 4 lg. eggs
- 1/3 cup lemon juice
- 1 tbsp. grated lemon peel
- 1-1/2 cup granulated sugar
- 1/4 cup all purpose flour
- 1 tsp. baking powder
- Icing sugar for dusting
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