Taco Rice Salad – SNAP-Ed New York

Ingredients

• 1 pound lean ground beef
• 1 ½ cups instant brown rice
• 2 cups water
• 1 cup onion, chopped
• 1 tablespoon chili powder
• 3 cups tomatoes, chopped
• 1 seeded jalapeño, finely chopped
• 2 cups spinach or romaine lettuce
• 1 ½ cups low-fat cheese, shredded