Khorma Lamb | Lamb Korma [Food-India.com]
Tender lamb cubes in a rich coriander and yogurt sauce, served with potatoes over rice. Perfect Indian main dish!
Ingredients
- 1 large onion
- 1 tablespoon coriander (ground)
- 1 teaspoon ginger
- ½ teaspoon garlic powder
- 1 teaspoon paprika or red pepper
- ½ teaspoon turmeric
- ½ teaspoon salt or salt to taste
- 1 tablespoon yogurt
- 2 tablespoon vegetable oil or margarine
- 1 lb. Lamb cubes (with or without bones) (from leg or veal chops shank)
- 2 medium potatoes
- Optional 2 cloves
- 1 whole cardamon
- 1 whole bay leaf (Tej Patta)
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