Shakreyah Yogurt Lamb Stew with Herbs | Maggi Arabia
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Ingredients
- 1 kilogram Lamb cubes
- 1000 grams Onion
- 1000 grams light plain yogurt
- 20 grams MAGGI® Chicken Bouillon Less Salt
- 1 1/2 tablespoon corn flour
- 25 grams Egg whites
- 1 1/2 tablespoon Olive oil
- 15 grams Garlic finely chopped
- 2 Level tablespoons Fresh mint
- 10 grams Coriander leaves chopped
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