Chevre and Walnut Tartlets recipe for managing PCOS and pregnancy on Fertility Chef
Chevre and Walnut Tartlets
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 1 cup ruby port
- 1 cup sugar
- 12 small figs
- 1 sheet puff pastry or frozen puff pastry, thawed
- 1 (4-ounce) log fresh chevre ( goat cheese)
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh rosemary
- Freshly ground black pepper
- 4 tablespoons chopped toasted walnuts, optional
- Rocket greens ( arugula), optional
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