Ingredients
- all-butter pastry dough
- 3 cups pie weights or raw rice for weighting shell
- 1 1/2 cups pecans (about 6 ounces)
- 1 1/2 cups walnuts (about 6 ounces)
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup honey
- 1/2 cup heavy cream
- 2 ounces fine-quality bittersweet chocolate (not unsweetened)
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