The BEST Homemade Sausage Rolls Recipe
The BEST Homemade Sausage Rolls Recipe period! These pork and fennel sausage rolls are a crowd-pleaser and perfect for picnics, afternoon teas and lunch boxes.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 500 g minced (ground) pork (substitute with minced chicken, beef or lamb)
- 1 tsp freshly minced garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 45 g panko breadcrumbs
- 1 egg, whisked (reserve 1 tablespoon to brush over the pastry)
- 1 tsp sea salt flakes
- 1 tsp fennel seeds
- 2 sheets frozen puff pastry, thawed
- ½ tsp white sesame seeds (optional)
- ½ tsp black sesame seeds (optional)
- ½ tsp sea salt flakes
- 1 tsp fennel seeds (optional)
- Ketchup or tomato chutney, to serve
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