Easy & Juicy Roast Pork with Garlic & Herb Cider

Ingredients

• 3 to 4 pounds boneless pork shoulder
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup apple cider
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup apple cider
• Salt and pepper, to taste