mustard aioli Archives

mustard aioli Archives

delightsofculinaria.com

Super quick and tasty salmon fish cakes paired with a creamy mustard aioli—perfect for appetizers or main courses!

View full recipe on delightsofculinaria.com

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Cooking tools:

  • Ice cream scoop
  • Skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Plate

Ingredients

  • 1-1 1/4 pounds fresh salmon skinned and diced
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1-2 crushed garlic cloves
  • 1/2 cup shredded cheese (I used mexican blend from Trader Joes)
  • 1/4 teaspoon lemon pepper seasoning (Trader Joes type)
  • 1 tablespoon fresh chopped dill
  • 2 teaspoons squeezed lemon juice
  • salt
  • black pepper
  • panko bread crumbs for coating
  • oil for frying
  • Aioli
  • 4 tablespoons mayonnaise
  • 1 tablespoon good dijon mustard (preferably grained)
  • 1 garlic clove crushed
  • 1 teaspoon lemon juice
  • 1 teaspoon capers

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