Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce - Dairy Free Recipes
Need a dairy free and pescatarian hor d'oeuvre? Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce could be a spectacular recipe to try. This recipe covers 13% of your daily…
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Plate
Ingredients
- 1 teaspoon minced canned chipotle chilies in adobo sauce
- 1 whole egg plus 1 egg white, beaten
- 2 Tbsps fresh cilantro (or parsley)
- 1 lime, juiced
- 59 milliliters light mayonnaise
- 1 teaspoon fresh lime juice
- 1 Tbsp low fat mayonnaise
- 255 grams lump crab meat, picked free of shells
- 2 Tbsps finely chopped red bell pepper
- 118 milliliters (about 13) reduced fat Ritz crackers, crushed
- 1 Tbsp roasted peppers (jarred)
- 4 servings salt and pepper to taste
- 2 finely chopped scallions
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